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Al Mar Ultra Chef Knife Cocobolo Handle 5" Damascus Honesuki/Boning Knife

Customer Reviews 4.000 Read 2 reviewsWrite a Review
Part Number: AMUC5
Manufacturer: Al Mar Knives
Retail Price: $210.00
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AMUC5: 5" Ultra-Chef's Damascus Honesuki Knife
Al Mar Knives
The "Ultra Chef" models - classic in design - state of the art in Performance. Each blade is 33 individual layers of stainless steel - 16 layers per side plus the center layer of VG-10 Cobalt stainless steel and hardened to a Rockwell of 60-62. These knives are incredibly strong, light in the hand, perfectly balanced and extremely sharp. We didn't stop there - the handles are made from select Cocobolo, long considered one of the world's most beautiful exotic hardwoods. The Ultra-Chef Line - arguably, the finest chef's knives made today. Each knife is individually gift boxed.
  • Blade Length: 5"
  • Steel: VG-10 Damascus
  • Handle: Cocobolo Wood
  • Made in Japan

UPC Code: 000000124614

Made in Japan
Made in Japan
The exotic steel Capital of the World, Japan produces and innovates some of the best products, from pocket to kitchen knives and everything in between.
Wood Handles
Wood Handles
Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
Damascus Steel
Damascus Steel
A layered steel that can be either carbon or stainless. The finished blade is acid etched to give it a unique design, toughness, and edge holding capabilities.
4.000 (2 reviews)
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4 out of 5
Mar 17, 2012
Pros: Overall Quality, Design, Sharpenability, Sharpness, Construction, Material Quality, Durability
Cons: None
Great knife
Great edge retention and balance.Very comfortable to use. I use it pretty much every day on pork and poultry. It's a little too short to handle large tasks efficiently. That's why it won't completely replace my Forschner.
4 out of 5
John Rodgers
Cleveland Ohio
Feb 15, 2010
Pros: Overall Quality, Design, Sharpenability, Sharpness, Construction, Material Quality, Durability
Cons: None
Great little knife!
I am currently a culinary student. I happened to notice my primary Chef using a Mac knife in this style. Its great at deboning chicken although I wish the handle was a little longer. But its also great at almost anything a paring knife is as well as small chopping jobs. The price is fantastic! A wise purchase.
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