Pros: Lock Ease of Use, Handle Feel, Handle Material, None
Cons: Blade Material, Overall Quality, Blade Sharpness, Lock Type
Bad Blood... bad knives.
I bought five of these knives to test this summer past. Three fixed blades and two folders.One fixed blade I was using to cut undergrowth went into a branch and split the blade in half.I attribute this to poor heat treating and tempering. If one blank is treated this way they all are.The other fixed blades survived and I have re - sharpened them several times as they do not hold a edge longer than two days.The folders I used for picnics, food prep and digging claim and mussels on weekends.Again the quality of heat treating shone through by the blades needing constant touch up.In closing my test I would never recommend these "Frost Cutlery" style value knives as a bargain or safe to use.Spending a bit more money on a reputable maker like Spyderco or Benchmade of almost the same money you get a long lasting tool with safety and reliability.