Boker Damascus Olive Santoku (Santuko) Knife 6-3/4" Blade, Olive Wood Handles - 130437DAM
BO130437DAM: Boker Damascus Olive | 6-3/4" Santoku Knife
BOKER DAMASCUS OLIVE
The wood of the Boker Damascus Olive is hand selected. It's okay to be picky sometimes.
The true value of a knife is usually not revealed until you make the first cut. With the Boker Damascus Olive, you can see that immediately.
For the friends of the Mediterranean lifestyle, the Boker Damascus Olive, with handles made of hand selected olive wood, provide a perfect match for the modern kitchen.
The olive wood is handpicked to guarantee that only the best pieces will be used for these handles, blending with the dramatic patterns of the Damascus steel.
The blades are made of stainless Damascus (37 layers), with a very hard blade core made of VG-10 steel. The warm coloring of the handles, matte finished stainless steel collars, vivid appearance and the exceptional sharpness make cooking a true pleasure.
Available in seven different sizes and shapes, and presented in an attractive gift box.
It‘s our pleasure to welcome you to the exclusive circle of friends of the Mediterranean kitchen culture.
Did you know... that the use of knives in the ancient world was restricted to professional surgeons?
- Handmade kitchen knives with Mediterranean flair.
- Handles made of hand selected olive wood.
- Stainless blades with 37 layers of Damascus steel.
- Extremely sharp with a blade core made of VG-10 steel.
- Blade Length: 6-3/4"
- Thickness: 3 mm
- Overall Length: 11-3/4"
- Weight: 4.8 oz.
- Items No. 130437DAM
- Made in Solingen, Germany
UPC Code: 788857015810
The original steel Capital of the World: Solingen, Germany produces some of the best Kitchen knives and straight razors money can buy.
Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
A layered steel that can be either carbon or stainless. The finished blade is acid etched to give it a unique design, toughness, and edge holding capabilities.
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