Subscribe to our Newsletter for exclusive offers!

Buck 024 Clearwater Fillet Knife 6" Flexible Blade, Nylon Handles

Customer Reviews 5.000 Read 1 reviewWrite a Review
Part Number: BU024BLS1
Manufacturer: Buck Knives
Retail Price: $65.00
Our Price:
$41.95
You Save: $23.05 (35%)
Calculate Shipping

Description
BU024BLS1: Buck Clearwater 6" Fillet Knife with Sandvik Steel
Buck Knives

In line with Buck's ongoing American Commitment, they strive to offer their customers the best USA made options in cutlery. Now they bring to you a new line of fillets, the Clearwater™ Series, made at their factory in Post Falls, Idaho. These fillets boast flexible blades in 420HC and Sandvik® Stainless Steel, a comfortable and safe rubberized handle, and an injection molded sheath with drainage holes for easy carry and stowing. The full tang blade features a triple edge design with backside edging for breaking down fish during non-fillet cuts. A great fit for both freshwater and salt water anglers alike!
Features
  • Three edge, extra flexible blade to maximize filleting
  • Durable full tang construction
  • Handle can be used with or without gloves
  • Rubber
Specifications
  • Blade Length: 6"
  • Blade Steel: Sandvik 12C27 Stainless Steel
  • Blade Thickness: 0.065"
  • Overall Length: 12.25"
  • Weight: 3.3 oz.)
  • Handle Material: Nylon and tactile feel overmold
  • Sheath: Injection molded nylon
  • Made in the USA

UPC Code: 033753120787

Made in USA
Made in USA
This product is USA born and raised.
Nylon Sheath
Nylon Sheath
Durable, flexible, abrasion and mildew resistant, and high strength.
Zytel Handles
Zytel Handles
A nylon polymer that is lightweight and extremely durable, Zytel can be shaped and textured to provide excellent grip.
5.000 (1 review)
5.0 out of 5 stars
5 star
1
4 star
0
3 star
0
2 star
0
1 star
0
5 out of 5
Ken
Michigan
Apr 30, 2013
Pros: Blade Sharpness, Sheath/Scabbard, Handle Material, Blade Material, Materials, Weight, Overall Quality, Finish
Cons: None
awesome fillet knife
This is seriously the best fillet knife I have ever seen or used. Although my purpose and use is not for fish primarily. I use it for boning out meat. Perfect blade flexibility for this. Just used it last week for boning out wild turkey breasts and it worked excellent. Will also work extremely well for removing loins from big game and boning out the quarters.
Loading Reviews

© 1995-2014 by Howard Korn and KnifeCenter Inc. All rights reserved.

5201 Lad Land Dr, Fredericksburg, VA 22407 - 800.338.6799 (Phone Orders Welcome)