Chris Reeve Sikayo 6.5" Kitchen Chef's Knife - CRKSIKAYO65
CRKSIKAYO65: 6.5" Sikayo
Chris Reeve Knives
Chris Reeve Knives describes this item as follows:
For the better part of 25 years, Chris has been mulling over designs of kitchen knives. At last we see the range of chef's knives known as Sikayo. They showcase Chris's out-of-the-box ideas, incorporating concepts in the style of Japanese Sushi knives, countered with modern lines and state-of-the-art materials.
For as much as the word Sikayo might have a Japanese sound, it is the Zulu word for "sharp"! The cutting edge of the Sikayo is exceptional and truly lives up to the name.
The broad blade is ground only on one side for exceptional slicing; the cutting edge has a good curve that allows cutting with minimal pressure; the curve also facilitates "rocking" dicing of vegetables and herbs.
The handles are made from UItem1000® (a particularly durable plastic, capable of withstanding extreme temperatures). The handle slab on side against your palm is thicker than the other side, offering a comfortable hold without pressure; the full tang and the grooves in the UItem® give excellent radial grip. These knives are dedicated left or right handed!
- Blade Material: CPMS35VN Stainless Steel
- Blade Hardness: 57 RC
- Blade Length: 6.5" (116 mm)
- Blade Thickness: Full Tang; 0.150" (3.8 mm)
- Overall Length: 11.25" (286 mm)
- Handcrafted in the USA
UPC Code: 004480
A hardened wear and corrosion resistant stainless steel developed in collaboration with Chris Reeve. It is known for its improved sharpness and toughness. This is a premium grade steel only used in high end knives. Composition: Carbon 1.45%, Chromium 14.00%, Vanadium 4.00%, Molybdenum 2.00%
This product is USA born and raised.
Includes a pocket clip for easy accessibility and a more secure carry.
A nylon polymer that is lightweight and extremely durable, Zytel can be shaped and textured to provide excellent grip.
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