Cold Steel Kitchen Classic Steak Knife 4-5/8" Blade
Cold Steel's new series of kitchen knives, the Kitchen Classics, will race through just about any task you can imagine. Theses blades are ice tempered and then precision flat ground for maximum cutting power. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to the tasks they were designed to do. The handles are, in a word, terrific! Carefully designed to ensure a strong, secure, yet comfortable grip, they feature a stiff Zytel® core on the inside, with a softer, deeply checkered rubbery exterior for a the kind of non-slip grip that must be felt to be appreciated!
Specifications: CS59KSZ Steak Knife-Kitchen Classics
Weight: 1.3 oz.
Blade Thickness: 1/16" (1.5mm)
Blade Length: 4 5/8"
Handle: 4" long.
Steel: 420 Sub Zero Quench
Overall Length: 8 5/8"
A nylon polymer that is lightweight and extremely durable, Zytel can be shaped and textured to provide excellent grip.
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