Subscribe to our Newsletter for exclusive offers!

Global GS-19 Kitchen 3.5" Fish/Poultry (Deba) Knife

Customer Reviews 5.000 Read 2 reviewsWrite a Review
Part Number: GLGS19
Manufacturer: Global Kitchen Knives
Retail Price: $110.00
Our Price:
$84.95
You Save: $25.05 (23%)
Calculate Shipping

GLGS19: GS Series - Fish/Poultry
Global®


The GLOBAL GS Series is a series of knives with comparatively short blade lengths, such as petty knives and paring knives. Features of these knives in this series are functionality that satisfies professional users, and a wide variety of products.

This knife is used for cutting meat and fish into chunks. It is also known as the "deba" oversea.

Specifications
  • Length: 21 cm
  • Blade length: 9.0 cm
  • Weight: 102 g
  • Blading: Double bevel (left- and right-handed use)
  • Purpose: Fish and poultry cutting
  • Made in Japan
Made in Japan
Made in Japan
The exotic steel Capital of the World, Japan produces and innovates some of the best products, from pocket to kitchen knives and everything in between.
Steel Handles
Steel Handles
Stainless Steel knife handles provide strength and durability and look and feel great.
5.000 (2 reviews)
5.0 out of 5 stars
5 star
2
4 star
0
3 star
0
2 star
0
1 star
0
5 out of 5
Fishboy
Riverside, CA
Feb 07, 2016
Pros: Design, Construction, Material Quality, Sharpness, Overall Quality, Durability
Cons: None
I keep one in my travel kit
This knife is basically a Japanese fillet knife and I've parted out 50-pound-class tuna with it no prob, and I've used it for pretty much every other small prep job too. If you think about it, to fillet a fish, the blade never has to go deeper than the backbone, so the short bade is fine for any fish with up to about a 7 or 8" depth for filleting in one pass (since the backbone is theoretically about half way in), but you can just take two swipes if you need to process anything bigger, and most people take multiple little passes anyway. I have longer deba knives and this size is always my go to. This knife and a single ground, traditional, blue steel model from Japan give me the most control. In retrospect, I'd have probably gotten the single-ground blade, since the blade itself works to lift the meat away from the bone, but this is fine, and it's probably slightly better for doing almost every other task. On a side note, I was giving a presentation next to a prominent chef, and when I broke out this knife, he got excited and announced to the audience, "Hey, a Global! Those are excellent! This man knows his knives!" I was cutting some tough, fibrous wild edibles and it did the job beautifully-- silent and precise slices. That's why it goes places with me. Part of me thinks I should drag a cheaper knife out with me, but it's not an overpriced knife. It's on par with knives costing a lot more, and unlike some of those (which can be on the brittle side), I think this is better and holds up amazingly. After parting out maybe 20 tuna and yellowtail, maybe 15 chickens, probably a couple bushels of vegetables, I have yet to have to sharpen it. Hit it with the steel at it still shaves. This and a chef's knife are my desert island kitchen set.
5 out of 5
John
San Francisco
Mar 03, 2010
Pros: Sharpenability, Design, Sharpness, Overall Quality
Cons: None
Global knives
The smaller size is perfect for breaking down whole fish. Very easy to control. The wide blade lets you see where you are cutting by keeping most of the fish out of your line of sight.
Loading Reviews

© 1995-2016 by Howard Korn and KnifeCenter Inc. All rights reserved.

5201 Lad Land Dr, Fredericksburg, VA 22407 - 800.338.6799 (Phone Orders Welcome)