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KA-BAR 1226 Little Fin Fixed Blade Knife 3-5/8" Blade, Leather Handles

Customer Reviews 5.000 Read 7 reviewsWrite a Review
Part Number: KA1226
Manufacturer: KA-BAR Knives
Retail Price: $44.71
Our Price:
$29.95
You Save: $14.76 (33%)
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Description
KA1226: Little Fin
KA-BAR Knives

Beautifully Finished, High Performance Field Knife

A timeless group of knives that have been in the KA-BAR product line since the early 1900's, these knives remain favorites of sportsmen everywhere. The Little Finn is an excellent all-purpose knife, with a long cutting edge that is perfect for whittling, scaling fish, and many other outdoor tasks. The leather handle is unexcelled in firmness, shape and polish. The blade is hollow ground and measures 3 5/8". Overall length is 7". The blade is stainless steel and has a hand honed edge that will stay sharp. The Little Finn comes with a genuine leather sheath.

Specifications
  • Blade Length: 3-5/8"
  • Overall Length: 7"
  • Weight: 1.6 oz.
  • Steel: DIN 1.4166 ss
  • Grind: Hollow
  • HRC: 55-57
  • Edge Angle: 20°
  • Handle: Leather
  • Butt Cap/Guard: Alumimum/Brass
  • Sheath: Leather
  • Made in Taiwan

UPC Code: 617717212260

Leather Sheath
Leather Sheath
Leather is known for its durability and traditional appeal. When compared to kydex it is preferred for its silence when bumped against other objects, as well as blade retention.
5.000 (7 reviews)
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5 out of 5
Sally D
Batavia, IL
Dec 29, 2011
Pros: Overall Quality
Cons: None
KA_BAR knive
great little knife-used for cutting steak and other meats. Do wish it was a bit smaller.
5 out of 5
Sally D
Batavia, IL
Dec 29, 2011
Pros: Overall Quality
Cons: None
KA_BAR knive
great little knife-used for cutting steak and other meats. Do wish it was a bit smaller.
5 out of 5
Karl I.
Rexford, n.y.
Nov 28, 2011
Pros: Blade Sharpness, Sheath/Scabbard, Handle Material, Blade Material, Materials, Weight, Overall Quality, Finish
Cons: None
Great deer gutting knife
I have had this knife (early model # 1224) for Forty plus years. It is the perfect knife for field gutting a deer. The thin blade makes it easy to cut around the scent glands, do the belly skin cut and getting up inside the neck to cut the trachia. Unlike the folding blade knives, a straight blade is easy to clean. also it's small size makes it nice to carry.
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