Kyocera Advanced Ceramics KYOTOP Damascus Series 6" Kitchen Chef's Knife
KYOTOP Damascus - Premium Cutlery Line
Kyocera's premium cutlery line features stunning Damascus-look blades. These KYOTOP "HIP" (Hot Isostatic Pressed) blades are fired a second time under high pressure and temperature. This process increases the density of the advanced ceramic material, resulting in greater wear resistance. Diamond ground blades. Triple riveted, pakka wood handle. Black presentation box. Made in Japan.
- Lightweight & Pure - Ceramic is typically half the weight of steel and will not absorb odors, making it ideal for cooking.
Formed by nature, perfected by science
Easy to use and incredibly effective, Kyocera advanced ceramic products are revolutionizing how we live, work and play.
In the kitchen, our ultra sharp, ultra pure and ultra lightweight ceramic cutlery and tools make preparing meals easy and fun.
All make wonderful gifts for that special someone, too.
Product innovation and dedication to customer service are hallmarks of Kyocera, the world's largest and highest quality manufacturer of advanced ceramic knives, kitchen and utility tools, and stationery products.
Come. Explore our unique product lines and discover the ceramic advantage.
Preferred by professional chefs and home cooks worldwide
You experience the difference as soon as you pick up a Kyocera Advanced Ceramics knife. The feel - incredibly light yet perfectly balanced in you palm. The blade - beautifully ground with razor sharp precision. But it's when you actually try the knife that the ceramic advantage becomes real - an experience like no other.
Imagine slices so thin, you can actually see through them. A knife that stays sharper, longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel.
The perfect complement to your cutlery.
For slicing fruits, vegetables and boneless meats, a Kyocera advanced ceramic knife has no equal. Ceramic's superior edge retention, chemical purity and light weight make it ideal for straight slicing.
Even so, ceramic knives are intended to complement -not replace - your other cutlery. Use steel knives for carving, prying, boning, cutting frozen foods, and slicing cheese.
The exotic steel Capital of the World, Japan produces and innovates some of the best products, from pocket to kitchen knives and everything in between.
Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
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