Ken Onion by Chef Works 9" Sharpening Steel (ACES-SHAR-0900)
Use and Care
Hand wash the sharpening steel with soapy water and dry, storing in a knife block or in-drawer knife tray for safety.
To maintain your knives, run the knife lightly along the steel starting at the base of the blade and finishing at the tip. Remember that you want to apply very light and even pressure, maintaining the same angle (15-degrees) as you drop and pull the knife blade across the steel.
- Stainless steel
- Ergonomically designed
A nylon polymer that is lightweight and extremely durable, Zytel can be shaped and textured to provide excellent grip.
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