The best chef's knife feels like an extension of your hand: seamless, balanced and easy to use. The Ken Onion Rain 10" Cook's knife, known as the "Workhorse" of the series, is perfect for cutting large vegetables such as eggplant, onions, and peppers.
The G10 handle, impervious to both heat and moisture, is designed with an indentation for your fingers to fit perfectly, creating the perfect safe grip. It combines a signature drop handle and control bump that lets you use the knife smoothly and efficiently no matter how tall you are or what hand you cut with, while reducing forearm stress and offering increased stability. The arc of the blade of this 10" Cook's knife creates a classic forward slicing motion, and helps increase edge life.
Constructed of high-performance stainless steel, the surface of the blade has been treated by a proprietary process creating the "rain" pattern. This process reduces both surface tension and sticking. These air pockets significantly reduce the amount of surface area in contact with food being cut, resulting in a blade that slices effortlessly with an almost non-stick surface.Use & Care
Hand wash the 10" Cook's knife with soapy water and dry, storing in a knife block or in-drawer knife tray for safety. To maintain your 10" Cook's knife, run it lightly along the steel starting at the base of the blade and finishing at the tip. Remember that you want to apply very light and even pressure, maintaining the same angle (15-degrees) as you drop and pull the blade across the steel.