As part of the "Go-to" Category of the Ken Onion Rain series, the 6" Curved Filet knife is designed to be one of the knives you reach for most. It has a graceful curved-edge blade, making it perfect for skinning or fileting fish and poultry, as well as cutting a mango.
The G10 handle, impervious to both heat and moisture, is designed with an indentation for your fingers to fit impeccably, creating the perfect safe grip. It combines a signature drop handle and control bump that lets you use the knife smoothly and efficiently no matter how tall you are or which hand you cut with, while reducing forearm stress and offering increased stability.
Constructed of high-performance stainless steel, the surface of the blade has been treated by a proprietary process creating the "rain" pattern. This process reduces both surface tension and sticking. These air pockets significantly reduce the amount of surface area in contact with food being cut, resulting in a blade that slices effortlessly with an almost non-stick surface.Use & Care
Hand wash the 6" Curved Filet knife with soapy water and dry, storing in a knife block or in-drawer knife tray for safety. To maintain your 6" Curved Filet knife, run it lightly along the steel starting at the base of the blade and finishing at the tip. Remember that you want to apply very light and even pressure, maintaining the same angle (15-degrees) as you drop and pull the blade across the steel.