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KAI Pure Komachi 2 Series (Light Blue) 6" Chef's Knife (AB5072)

Customer Reviews 5.000 Read 2 reviewsWrite a Review
Part Number: KSAB5072
Manufacturer: KAI Pure Komachi
Retail Price: $12.50
Our Price:
$9.95
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Description
KSAB5072: AB5072 Pure Komachi 2 Chef's 6 in. (Light Blue)
KAI Pure Komachi
 
Vibrant monochromatic colors make the Pure Komachi 2 series a striking addition to your kitchen; but our deceptively playful colors serve a no-nonsense purpose. The high-carbon stainless steel blade provides a razor-sharp edge, while the color-coding makes it easy to choose the right knife for the job, right out of the clear acrylic block. The variety of colors help guard against cross-contamination of your food, making it easy to remember which blade you used on your meat and which knife was for vegetables.

The food-safe blade coating resists corrosion, makes cleaning simple and helps the knife glide through food with ease. The Pure Komachi 2 color-matched handles are lightweight and contoured for a comfortable, remarkably nimble performance. Incredibly sharp and distinctly attention-getting, Pure Komachi 2 knives make a delightful addition to any kitchen.
Features
  • High-carbon stainless steel blades
  • Food-safe color coating resists corrosion, makes cleaning easier
  • Color-coded blades guard against cross-contamination
  • Hand washing and drying recommended
  • To protect the colorful blade coating, do not cut frozen food or use scouring pads or gritty cleansers when cleaning
Specifications
  • Steel: High-carbon stainless steel
  • Handle: Molded resin
  • Blade Length: 6 in. (15.3 cm)

UPC Code: 087171042640

Zytel Handles
Zytel Handles
A nylon polymer that is lightweight and extremely durable, Zytel can be shaped and textured to provide excellent grip.
5.000 (2 reviews)
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5 out of 5
Janie G
South Houston tx
Apr 11, 2013
Pros: Sharpness, Material Quality, Overall Quality
Cons: None
Real happy with this knife very sharp and light weight
I use it on a daily basis
5 out of 5
Robert Jump Iii
Fort Myers, Fl
Sep 25, 2012
Pros: Sharpness, Design
Cons: None
A heck of knife
General use in the kitchen
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