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Shun Classic Santuko (Santoku) Style 7" Damascus Blade Granton - KSDM0718

Customer Reviews 3.800 Read 5 reviewsWrite a Review
Part Number: KSDM0718
Manufacturer: Shun Cutlery
Retail Price: $175.00
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KSDM0718 7" Damascus Blade Hollow Ground Santuko Knife
This stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without it's rusting problems.
The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.
Seki City, which is famous as the sword center of Japan, where KAI factories are located, is proud of its over 700 years tradition of cutlery manufacture.

VG-10 stainless steel is clad with 16 layers of SUS4100 high-carbon stainless steel on each side, producing a 33 layered rust-free Damascus look.
VG-10 "super steel" is composed of carbon, chromium, cobalt, manganese, molybdenum, silicon and vanadium.
Ebony-black PakkaWood handles specifically designed for premium applications.
Stainless-steel bolsters and end caps.
Dishwasher safe.
NSF approved.

Chemical description for V-Gold steel:
C: 0.95-1.05
Cr: 14.5-15.3
Mo: 0.90-1.20
V: 0.10-0.30
Co: 1.30-1.50
Damask Steel: SUS 410+Nickel Steel
Bolster and Butt Cap: SUS 416 Stainless Steel

Made in Japan
Made in Japan
The exotic steel Capital of the World, Japan produces and innovates some of the best products, from pocket to kitchen knives and everything in between.
Wood Handles
Wood Handles
Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
3.800 (5 reviews)
3.8 out of 5 stars
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4 out of 5
Kuala Lumpur
May 13, 2015
Pros: Construction, Material Quality, Sharpness, Design, None
Cons: Sharpenability, Durability
Good for it's price..
•Very sharp blade, cuts and slices with ease •Sharper than my Wüsthof ikons, but doubt the durability compared together •It's vegatable knife, not recommended for Meats with bones dues to thinness of the knifes blade.. I'm satisfied with the knife, just needs proper handling and care to maintain the quality and sharpness.
3 out of 5
Jul 31, 2013
Pros: Sharpness, None
Cons: Durability
I have a utility knife and its already chipped. They are very sharp, but a bit thin to handle an accidental cut on a hard surface. They are better used for sushi or fish but not a T bone steak. Also, family members will ensure a chip gets in there.
2 out of 5
Brandon C
Westminster, Co
Feb 10, 2012
Pros: Design, Sharpness, None
Cons: Durability, Material Quality
Looks nice, but....
These knives look great, and they're very sharp, but eventually the edge will start chipping, even if you absolutely baby them. If you contact Shun, they'll give you some stock response about not using them for chopping, but that's just a bunch of BS. Search on "Shun edge chipping" online and you'll see what I mean. Long story short, your money is best spent elsewhere.
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