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Shun Classic 6" Blade Gokujo Boning/Fillet Knife - KSDM0743

Customer Reviews 5.000 Read 4 reviewsWrite a Review
Part Number: KSDM0743
Manufacturer: Shun Cutlery
Retail Price: $138.00
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KSDM0743: Gokujo Boning/Fillet
Shun Cutlery

This beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its problems with rust. What's more, the Damascus-look blade profile reduces sticking, resulting in less damage to the food being cut and faster prep times.

In addition to their high performance blades, Shun Classics also feature our uniquely stable "D" shape handle design. The "D" shape rests precisely in the curve of the fingers as they curl around the handle. The asymmetrical bolster is ground out more on the right side to provide proper finger placement and an easy, secure grip. The knives balance perfectly, with the pivot point just ahead of where the handle sweeps out of the blade. Shun Classics may be special ordered for left-handed users -- with the asymmetrical bolster ground out on the left side for ideal finger placement.


    •Steel: VG-10 cutting core clad with 32 layers of SUS410 stainless
    •Handle: "D" shaped Ebony-black PakkaWood
    •Blade Length: 6 in. (15.2 cm)
    •Overall Length: 11 1/8 in. (28.3 cm)
    •Weight: 4.2 oz.


    •Clad Construction
    •The Cutting Edge
    •VG10 "Super Steel"
    •Kasumi Method
    •D-shaped Handles
VG10 Stainless Steel
VG10 Stainless Steel
This Japanese super-steel is known for it's ease of sharpening, ability to take a super fine edge, and outstanding corrosion resistance making it one of the best bang-for-buck steels on the market.
Made in Japan
Made in Japan
The exotic steel Capital of the World, Japan produces and innovates some of the best products, from pocket to kitchen knives and everything in between.
Wood Handles
Wood Handles
Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
5.000 (4 reviews)
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5 out of 5
Damon S
Porter, Tx
Apr 02, 2015
Pros: Overall Quality, Sharpenability, Sharpness, Material Quality
Cons: Durability, None
Favorite knife
This is my favorite goto knife. That being said this is not a knife for beginners. The point is very sharp and the blade is very thin. The blade is so thin the knife can break rather easy so if you toss your knives in the sink or dishwasher this is probably not for you. If you baby your knives and enjoy a very good knife this is it! I use it for everything, chopping carrots to deboning whatever. The handle is not round but swells out slightly on the sides for a good grip.
5 out of 5
Mesa, AZ
Jan 06, 2015
Pros: Overall Quality, Design, Sharpenability, Sharpness, Material Quality, Construction
Cons: None
Remarkable Knife
This knife is not only razor sharp it is beautiful. Its balance and cutting ability are second to none and perfect for boning and fillet chores. I particularly like the upturned point for boning but be careful, it’s so sharp you need to be aware of it's location at all times. I cannot make any comments about long term use yet but I will when it is appropriate.
5 out of 5
Tolo B.
Jul 07, 2014
Pros: Sharpness, Material Quality, Design
Cons: None
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