Shun DM0749 Classic Honesuki Japanese Boning Knife 4-1/2" Blade (DM0749)
Old Hickory Boning 6" Blade Knife
Victorinox Forschner 5" Semi-Flexi…
Shun DM0743 Classic Boning/Fillet K…
Victorinox Forschner Curved Semi-St…
Victorinox Forschner Boning Knife 4…
Victorinox Forschner 5" Narrow Stif…
Al Mar UC5 Cocobolo Ultra-Chef Hone…
Victorinox Forschner Rosewood Handl…
Victorinox Forschner 6" Flexible Bo…
Case Household Cutlery 6" Boning Kn…
Global G-21 Kitchen 6.25" Boning Kn…
KSDM0749: Model DM0749 | Classic Honesuki
YOU'LL LOVE THIS JAPANESE BONING KNIFE
Got poultry? This is your knife. The Shun Classic Honesuki is a Japanese boning knife. The 4 1/2-inch blade is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor-sharp blade makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming is a breeze, too—and you can use the blade's spine for scraping. Once you've used this Japanese boning knife, you may never go back to a European style again.
The Shun Classic Honesuki is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.
- A traditional Japanese knife for boning poultry
- Hand-sharpened 16° double-bevel blade (32° comprehensive)
- Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
- Handle: D-shaped ebony PakkaWood
- Blade length: 4-1/2 in. (11.3 cm)
- Handcrafted in Japan
The exotic steel Capital of the World, Japan produces and innovates some of the best products, from pocket to kitchen knives and everything in between.
Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.