Shun DM0767 Classic Meat Cleaver 6" Blade, Pakkawood Handle
KSDM0767: DM0767 Classic Meat Cleaver
The Shun Classic Meat Cleaver features a big, thick blade suitable for processing larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spare ribs or cut a chicken down to size. Chopping beef for stew is another great use for a cleaver. The back of the blade can be used to tenderize meat as well. A cleaver comes in especially handy for chopping up meat and bones for stock, and works its magic on whole lobster as well.
As you might expect, a blade that gets this kind of use must be tougher and thicker, rather than razor thin. The Shun Classic Meat Cleaver is made of AUS8A, a high-carbon stainless steel that offers strength, hardness, wear resistance, and can be easily re-sharpened as needed. The Shun Classic Meat Cleaver is part of the Shun Classic line of tasteful and contemporary designs. It has a riveted handle in ebony Pakkawood to match the rest of the Shun Classic line. The Classic line offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.
- A heavy-duty tool for processing meat and bones
- Non-Damascus clad
- Steel: Japanese AUS8A for toughness
- Handle: Ebony Pakkawood
- Blade length: 6 in. (15.2 cm)
- Handcrafted in Japan
UPC Code: 4901601364996
A very widely used EDC steel, AUS-8 can take a very nice edge while also maintaining moderate edge holding and corrosion resistance properties.
The exotic steel Capital of the World, Japan produces and innovates some of the best products, from pocket to kitchen knives and everything in between.
Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
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