Shun Premier Honesuki Knife 4.5" Hammered Damascus VG10 Blade (TDM0729)
KSTDM0729: Premier Honesuki
The Shun Premier Honesuki is a Japanese-style boning knife. The 4.5 inch blade is perfect for maneuvering around bones and between joints. Try it and you'll be thrilled at the complete control you have as you process your poultry and other proteins. The honesuki's razor-sharp blade makes removing poultry breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming is a breeze, too—and you can use the blade's spine for scraping. Once you've used this Japanese boning knife, you may never go back to a European style again.
The Shun Premier Honesuki is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX "super steel" to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.
- A Japanese style boning knife
- Hammered tsuchime finish helps release food easily when cutting
- Hand-sharpened 16° double-bevel blade (32° comprehensive)
- Steel: Proprietary VG-MAX cutting core, 34 layers each side stainless Damascus cladding
- Handle: Contoured walnut PakkaWood®
- Blade length: 4.5 in. (11.4 cm)
- Handcrafted in Japan
This Japanese super-steel is known for it's ease of sharpening, ability to take a super fine edge, and outstanding corrosion resistance making it one of the best bang-for-buck steels on the market.
The exotic steel Capital of the World, Japan produces and innovates some of the best products, from pocket to kitchen knives and everything in between.
Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
Old Hickory Boning 6" Blade Knife
Victorinox Forschner 5" Semi-Flexi…
Cold Steel Kitchen Classic Boning K…
Victorinox Forschner Curved Semi-St…
Kershaw 9900 Series Kitchen Boning …
Shun Classic 6" Blade Gokujo Boning…
Victorinox Forschner 5" Narrow Stif…
Victorinox Forschner Boning Knife 4…
Al Mar UC5 Cocobolo Ultra-Chef Hone…
Messermeister Park Plaza 6" Stiff C…
Victorinox Forschner Rosewood Handl…