Shun VB0706 Sora Chef's Knife 8" Blade, TPE Polymer Handle
KSVB0706: Sora 8" Chef's Knife VB0706
This is the place to start your Shun Sora collection: the Sora Chef's Knife. Of course you know it's the essential kitchen knife. But what you might not know is that since the Sora line features traditional Japanese blade and handle shapes, in Japan, the Sora Chef's Knife would be called a gyuto. It's used for all the same purposes as a chef's knife—all-around food preparation. But the Sora Chef's has less curve than a Western chef's knife, which means it contacts the cutting board along more of its length, so more food is cut per slice. The Sora has a gentle roll off the tip compared to the large roll of a Western style knife, so the Sora needs to be lifted less, making cutting more efficient. Once you try the Sora Chef's Knife, you'll wonder what you ever did without it.
The Shun Sora Chef's Knife is part of the exciting Shun Sora line that provides exceptional handcrafted Shun quality at an amazing price. Sora uses Shun's proprietary Composite Blade technology to bring together a VG10 san mai cutting edge with a Japanese 420J stainless steel upper. This technology puts high-performance material exactly where it's needed—on the edge. The two blade sections are laser cut, then fit together like pieces of a jigsaw puzzle. Braze welding permanently joins them. The attractive wavy pattern at the joint is based on traditional Japanese sword hamon lines. While Sora's blade shapes and handle design are traditional Japanese, the textured TPE polymer handle material provides a contemporary look, secure grip and balance, and is easy to maintain.
- THE must-have kitchen knife
- Hand-sharpened 16° double-bevel blade (32° comprehensive)
- Steel: Proprietary Composite Blade Technology; VG10 san mai cutting core; Japanese 420J blade upper
- VG10 is clad with one layer of stainless steel on each side to create the san mai edge and provide stain resistance
- Handle: Traditional Japanese handle design in easy-care, textured TPE
- Blade length: 8 in. (20.3 cm)
- Handcrafted in Japan
UPC Code: 087171042992
This Japanese super-steel is known for it's ease of sharpening, ability to take a super fine edge, and outstanding corrosion resistance making it one of the best bang-for-buck steels on the market.
The exotic steel Capital of the World, Japan produces and innovates some of the best products, from pocket to kitchen knives and everything in between.
A nylon polymer that is lightweight and extremely durable, Zytel can be shaped and textured to provide excellent grip.
Victorinox Forschner 8" Chef's Knif…
Cold Steel Kitchen Classic Chefs Kn…
Shun Premier Chef's Knife 8" Hammer…
KAI Pure Komachi 2 Series (Fuchsia)…
Victorinox Forschner 6" Stainless S…
Wusthof Classic 8" Cook's Knife
Clauss Titanium Bonded 10" Chef Kni…
Kershaw 9900 Series Kitchen 6" Chef…
Shun Classic Japanese Style Chef's …
Al Mar UC8 Cocobolo Ultra-Chef Chef…
Boker Ceramic Chef's Knife 6-1/8" B…