Shun Classic Pro Japanese Style Yanagiba 10-1/2" Etched Blade, PakkaWood Handle (VG0006)
KSVG0006: Shun Classic Pro - Yanagiba 10-1/2"
The yanagiba is, quite simply, the ideal slicing knife. "Yanagiba" means, "willow blade." True to its name, the Shun Classic Pro Yanagiba has a long, thin, "willowy" blade with the traditional Japanese single-bevel edge and hollow-ground back. It is designed to be pulled through the food, reducing loss of the natural juices and creating the cleanest cuts imaginable. The yanagiba is most often used for preparing sashimi, or sliced raw fish, and is excellent for slicing meats and other moist foods as well. Shun offers three sizes of yanagiba slicing knives. This is the medium-sized one?ideal for slicing mid-sized roasts and fish. For a super-clean cut, just match the size of the yanigiba to the size of the meat you're slicing.
SHUN offers the finest Japanese style cutlery built in their first class manufacturing facilities in Japan. For the true Japanese cuisine aficionado, nothing compares to the scalpel-like precision of a
single-bevel blade. The updated Shun Pro line features the same incredibly sharp chisel edges as in the past and Shun's signature D-shaped PakkaWood® handles, which lend a secure and comfortable grip.The incredibly beautiful graffiti-etched blade is made with high-carbon VG10 steel, which takes and holds an edge significantly longer than other steels. The blade backs are gently hollow ground, creating an air pocket between the knife and the food being cut, so the knife glides through food with quick precision.The wide shinogi (or blade bevel) makes sharpening these knives on a whetstone much easier.
- Steel: Solid VG-10 stainless steel with "grafitti" etching
- Bevel: 16 degrees
- Handle: "D" shaped ebony-black PakkaWood®
- Blade Length: 10 1/2 in.
UPC Code: 4901601344370
This Japanese super-steel is known for it's ease of sharpening, ability to take a super fine edge, and outstanding corrosion resistance making it one of the best bang-for-buck steels on the market.
The exotic steel Capital of the World, Japan produces and innovates some of the best products, from pocket to kitchen knives and everything in between.
Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
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