MER23210: Millennia™ Collection - 10" Wide Bread
Stamped from high carbon, stain-free steel, this professional quality collection is defining a new millenium for stamped knives. Razor sharp blade edge provides easy edge maintenance and sharpening. Ergonomic handle features these innovations: a unique combination of Santoprene� for comfort and polypropylene for tough use; textured finger points and protective finger guard provide slip resistance and safety. Designed to meet the demands of professional users in all cooking areas.
10" Wide Bread Knife. Stamped from high carbon, stain-free Japanese steel. Also known as a pastry bread knife, reverse scallops on the edge allow this large thin bladed knife to cleanly slice bread or any other food of soft substance with a tough skin or crust.