Mercer Cutlery Japanese 4" Deba Knife - M24204
Constructed of high carbon,�stain-free, German steel, single-edge blade (typical of Japanese knives) is taper ground with a fine stone finish. The comfortable handle is of traditional balsam wood.
The Deba knife is used primarily for disemboweling fish for sushi preparation. Its heavy blade reduces the need of the sushi chef to press hard against the fish's skin. The 4" blade is constructed of high carbon, no stain German steel and taper ground with a fine stone finish. The comfortable handle is made from traditional balsam wood.
Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
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