Mercer Cutlery Japanese 7" Usuba (Vegetable) Knife
Constructed of high carbon,�stain-free, German steel, single-edge blade (typical of Japanese knives) is taper ground with a fine stone finish. The comfortable handle is of traditional balsam wood.
The Usuba knife is the proper Japanese knife for cutting vegetables. The 7" blade is constructed of high carbon, no stain German steel and taper ground with a fine stone finish. The comfortable handle is made from traditional balsam wood. Also known as nakiri, this Asian-style knife with a classic rectangular shape is designed to quickly slice produce paper-thin, especially vegetables without hard seeds.
Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
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