Messermeister San Moritz Elite 4-1/2" Multi-Edge Steak Knife
MM2683412: E/2683-4.1/2 San Moritz Elite 4.5 Inch Multi-Edge Steak Knife
The Messermeister San Moritz Elite 4.1/2" Multi-Edge Steak Knife has a fine edge slicing blade with teeth added to the upward curved tip. The saw teeth give added cutting power to the tip when working against a bone. The grip can vary but the knife is usually pulled rather than pushed through the meat. This steak knife is a 4.1/2” personal sized carving knife.
- The main cutting edge on this Steak Knife is used to slice meat while the serrated tip assists in separating meat from the bone.
- One piece, fully forged
- Hand-polished "Elite" edge
- Bolsterless edge
- Ergonomic balance
- Molded "POM" handle
- Polished spine
- Made in Solingen, Germany
The original steel Capital of the World: Solingen, Germany produces some of the best Kitchen knives and straight razors money can buy.
A nylon polymer that is lightweight and extremely durable, Zytel can be shaped and textured to provide excellent grip.
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