DescriptionMM50012: 5001-2 Four Seasons 2 Inch Garnishing KnifeMessermeister
The Messermeister Four Season 2" Garnishing Knife blade has an inverted curve. The most common name for this type of garnishing knife is a "bird’s beak" parer.
The Four Seasons knife collection by Messermeister performs daily food prep tasks perfectly under challenging conditions in the food service industry. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with an oversized hygienic molded polypropylene handle. These knives are built to easily re-sharpen on a honing steel, resist oxidation from repeated exposure to moisture, and provides a selection of blade shapes for specific commercial applications. These knives are expertly crafted by experienced artisans in Santa Catarina, Portugal.