DescriptionMM50107K: 5010-7K Four Seasons 7 Inch Kullenschliff Santoku KnifeMessermeister
The Messermeister Four Seasons 7" Kullenschliff Santoku Knife, also known as a Japanese Chef’s Knife, is a wide blade knife. The spine runs parallel to the relatively flat cutting edge, which only curves near the tip to create a broad bladed knife similar in shape to a cleaver. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade.
The Four Seasons knife collection by Messermeister performs daily food prep tasks perfectly under challenging conditions in the food service industry. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with an oversized hygienic molded polypropylene handle. These knives are built to easily re-sharpen on a honing steel, resist oxidation from repeated exposure to moisture, and provides a selection of blade shapes for specific commercial applications. These knives are expertly crafted by experienced artisans in Santa Catarina, Portugal.