Messermeister Asian Precision 10" Sashimi Slicer
MMDN1007: Asian Precision 11" Sashimi Knife
Messermeister crafts blades in Seki, Japan with the same high standards used in Solingen, Germany. High quality steel alloys are attatched to the very finest handle materials and the edges are ground to the traditional Japanese razor edge.
The Messermeister Asian Precision 11" Sashimi Knife is a Japanese version of the Western Carving or Slicing Knife, used for cutting different thicknesses of meat, poultry and fish.
- Ideal for slicing raw fish.
- One-piece, fully stamped
- Ergonomic balance
- Full tang
- 3 Rivet construction
- Paper pakkawood composite handle
- 57-58 Rockwell
- Made in Seki, Japan
UPC Code: 098872410072
The exotic steel Capital of the World, Japan produces and innovates some of the best products, from pocket to kitchen knives and everything in between.
A nylon polymer that is lightweight and extremely durable, Zytel can be shaped and textured to provide excellent grip.
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