Messermeister Mu Fusion 10-1/2" Sashimi Knife
MMMU110: MU-110 Mu Fusion 10-1/2 Inch Sashimi Knife
The Messermeister Mu Fusion 10.1/2" Sashimi Knife has a long, narrow, single edge, pointed blade that measures anywhere from 240 mm to 360 mm. The most popular blade lengths are 240-270 mm for most home chefs and 270-300 mm for most professionals.
- The single edged blade is generally used with a pull cut technique and is used to cut (straight or on a bias) raw fish. The long heavy blade allows for a longer pull cut with less pressure, which helps to hold the shape of the fragile raw fish.
- One-piece, fully stamped
- 15 degree precision edge
- Closed bolster collar
- High carbon, molybdenum vanadium steel
- Satin finish blade
- Linen textured resin handle
- 58 rockwell hardness
- Gift boxed
- Made in Seki, Japan
The exotic steel Capital of the World, Japan produces and innovates some of the best products, from pocket to kitchen knives and everything in between.
Similar to G10, Micarta is a a compressed layered composite which instead of using fiberglass, uses fiber compounds of any type of create a strong, attractive material that is impervious to water.
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