Subscribe to our Newsletter for exclusive offers!

Outdoor Edge " Fish & Bone " Fillet / Boning Knife - 11.375" Overall - FB-1

Customer Reviews 4.800 Read 5 reviewsWrite a Review
Part Number: OEFB1
Manufacturer: Outdoor Edge Hunting
Retail Price: $18.95
Our Price:
You Save: $5.96 (31%)
Calculate Shipping

Earn 129.9 points for this product.
Out of Stock
We may still be able to get this item delivered in time for Christmas. Please contact us to confirm.

Model OEFB1: "Fish & Bone" Filet/Boning Knife w/ Cordura Belt Sheath
Outdoor Edge Cutlery Corp.
Every big game hunter knows the best knife for butchering game is a flexible boning/ fillet knife. The Fish & Bone offers a full size 5" knife in a compact easy to carry folder. The Fish & Bone features a flexible razor sharp 440-A stainless steel blade for superior edge retention and performance. The double molded Zytel® handle incorporates non-slip Kraton® inserts with our exclusive Trimond™ texture pattern for a non-slip grip, even when wet. The Fish & Bone comes complete with a Cordura® nylon belt sheath and incorporates a clothing clip to carry the knife inside the pocket.
  • Blade Length: 5.0" (12.7 cm)
  • Overall Length: 11.375" (28.9 cm)
  • Blade Material: 440-A Stainless
  • Weight: 3.1 oz.
  • Carrying Mechanism: Cordura® Nylon Sheath
Zytel Handles
Zytel Handles
A nylon polymer that is lightweight and extremely durable, Zytel can be shaped and textured to provide excellent grip.
4.800 (5 reviews)
4.8 out of 5 stars
5 star
4 star
3 star
2 star
1 star
5 out of 5
New Zealand
Nov 02, 2014
Pros: Overall Quality, Lock Type, Lock Ease of Use, Weight, Pocket Clip
Cons: None
Pocket sized, handy
Great for making goats into meat. Fits into your pocket, sharpens up quickly.
5 out of 5
Wellington, Other
Jul 29, 2014
Pros: Handle Feel, Pocket Clip, Weight, Lock Ease of Use
Cons: None
Handy, pocket sized, easy to carry around. Sharpens easily.
5 out of 5
May 31, 2014
Pros: Pocket Clip, Blade Sharpness, Handle Feel, Sheath, Handle Material, Lock Type
Cons: None
Did the trick
I just used the Fish & Bone to fillet a meal's worth of sunfish, and it worked like a charm. Tip of the knife is perfect for those initial cuts along the backbone, and I even skinned the small fillets with ease and without waste. Blade is flexible enough to get that done, but not too flexible where it feels fragile. I personally find it easier to work with a firmer blade anyway. Not sure how it would fair on bigger fish, but for panfish it was perfect. All it took was a quick touch-up afterwards on a ceramic stone, and it was back to its initial sharpness. For a folding fillet knife, it's a good deal.
Read all 5 Reviews »
Loading Reviews

© 1995-2014 by Howard Korn and KnifeCenter Inc. All rights reserved.

5201 Lad Land Dr, Fredericksburg, VA 22407 - 800.338.6799 (Phone Orders Welcome)