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Old Hickory Butcher Knife 10" High Carbon Steel Blade (7111)

Customer Reviews 4.840 Read 25 reviewsWrite a Review
Part Number: OH710
Manufacturer: Old Hickory Kitchen Knives
Retail Price: $22.25
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10" Blade Cooks Knife Professional Butcher Knife American Handcrafted. This knife has high carbon steel blades and genuine hickory wood handles. The blade is tempered and hand ground to retain sharpness, and the handle is flame burnt and buffed for a unique antiqued finish. Used by professional butchers and chefs. Weight: 9 oz. Made in USA.
Made in USA
Made in USA
This product is USA born and raised.
Wood Handles
Wood Handles
Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
4.840 (25 reviews)
4.8 out of 5 stars
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3 out of 5
Sacramento, CA
Oct 08, 2015
Pros: Design, Overall Quality, Construction
Cons: Sharpness, None
A Great Bush Knife Could Have Been
I intended to use this knife as a Bush knife, Camping, Survival, etc.--not that I would find myself in any of the pressing situation any time soon. I often find myself living vicariously with other adventurers via watching their YouTube uploads. Even then, I expect the knife arrive, ready to use. It did not. The blade was unfinished. Actually, someone polished the blade, even though it could not cut a piece of paper without tearing it up. It is annoying, when you have to redo the sharpening work on a "cheap" blade. Old Hickory line is famous for being a great knife for a great price. This knife, and two other knives I bought, a 14 incher and a skinner, only confirm the adage, "You get what you pay for." Too bad, the knife is constructed in 1095 steel, and is sturdy. Form is great, but function failed.
5 out of 5
Jun 24, 2015
Pros: None
Cons: None
Great product
This is a great knife easy to handle and always sharp and ready use it is very durable I use it everyday
4 out of 5
Miami, FL
Jun 11, 2015
Pros: Design, Sharpenability, Construction
Cons: Material Quality, None
Good knife for the money
Good knife, use it in the kitchen for slicing meat, knife is heavy duty with a good edge, WARNING this knife will discolor and rust, I wish I knew this, the knife requires immediate washing drying and oiling and it came with no warning or instructions for the care of the knife, so my knife discolored now doesn't have a great finish and I'm going to have to take it to be refinished now
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