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Old Hickory 5 Piece Cutlery Set - 7180

Customer Reviews 4.611 Read 36 reviewsWrite a Review
Part Number: OH7180
Manufacturer: Old Hickory Kitchen Knives
Retail Price: $64.95
Our Price:
$42.95
You Save: $22.00 (34%)
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Description
OH7180: 5 Piece Cutlery Set
Old Hickory

The Old Hickory knife is made with fully heat treated and tempered 1095 carbon steel. Fitted with attractive hardwood handles secured with brass compression rivets. After assembly, these knives go through a sharpening process to guarantee a sharp edge to meet all needs.

Old Hickory has stood the test of time and proved to be the best carbon steel kitchen cutlery sold today.

Made in USA.
Set Includes
  • 750: 4" Paring Knife
  • 7-7: 7" Butcher Knife
  • 75-8: 8" Slicing Knife
  • 72-6: 6" Boning Knife
  • 753: 3-1/4" Paring Knife

UPC Code: 071721071808

Made in USA
Made in USA
This product is USA born and raised.
Wood Handles
Wood Handles
Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
4.611 (36 reviews)
4.6 out of 5 stars
5 star
29
4 star
4
3 star
0
2 star
2
1 star
1
5 out of 5
Dan S.
04285
Jan 01, 2015
Pros: Overall Quality, Design, Sharpenability, Sharpness, Construction, Material Quality, Durability
Cons: None
????????
i already know a non-stainless knife sharpens and holds an edge better
5 out of 5
Pgood
lowa
Jun 30, 2014
Pros: None
Cons: None
Not pretty but rugged
I just got the 10 inch butcher knife. Liked if so much I'm investing in this set and another 10" butcher. After reading some of these reviews, I'm amazed at some of the ignorance floating out there. THESE KNIVES ARE CARBON STEEL! Read specs before you buy! Want pretty and stainless? Spend your $800. These knives are defiantly for the man who refuses to eat anything you cant eat with a knife!
5 out of 5
Pete N.
New Zealand
May 23, 2014
Pros: Design, Durability, Sharpenability, Construction
Cons: None
old hickory 5 piece cutlery set
these knives were better than I had expected, they were sharper than I had been led to believe from earlier reviews, I like to sharpen my knives with a "chisel" edge as this makes them more manageable; the sharpening took no time at all on my wet grinder' These knives hold an edge way beyond what you would expect from a stainless blade; if stainless was that good at holding a keen edge then the producers of edge tools would use it, they don't.
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