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Old Hickory 5 Piece Cutlery Set Carbon Steel Blades and Wood Handles USA Made - 7180

Customer Reviews 4.535 Read 43 reviewsWrite a Review
Part Number: OH7180
Manufacturer: Old Hickory Kitchen Knives
Retail Price: $76.50
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Old Hickory 5 Piece Cutlery Set
The Old Hickory knife is made with fully heat treated and tempered 1095 carbon steel. Fitted with attractive hardwood handles secured with brass compression rivets. After assembly, these knives go through a sharpening process to guarantee a sharp edge to meet all needs.
First introduced in 1924, the Old Hickory knives are the most venerable product line still in active production. The Old Hickory knives feature a hardwood handle secured with brass compression rivets to high carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
Set Includes
  • 750: 4" Paring Knife
  • 7-7: 7" Butcher Knife
  • 75-8: 8" Slicing Knife
  • 72-6: 6" Boning Knife
  • 753: 3-1/4" Paring Knife

UPC Code: 071721071808

1095 Carbon Steel
1095 Carbon Steel
An excellent hard use steel, 1095 is a primary choice for camping and larger fixed blade knives for its extreme toughness and ability to hold an edge. Corrosion resistance is very limited with this steel (it will rust) and most blades come with a coating to prevent premature rusting.
Made in USA
Made in USA
This product is USA born and raised.
Wood Handles
Wood Handles
Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
4.535 (43 reviews)
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4 out of 5
North Carolina
Oct 04, 2016
Pros: Construction, Design, Durability, None
Cons: Sharpness, Material Quality, Overall Quality
I got the five piece set of kitchen knives. When I read the reviews I thought they would be really sharp but they weren't as sharp as reviews said they would be. Reviews said they were sharper than the German but I didn't find that to be the case. I was a little disappointed but keeping them.
5 out of 5
Jul 08, 2016
Pros: Overall Quality, Design, Sharpenability, Sharpness, Construction, Material Quality, Durability
Cons: None
Excellent knifes
We have used these knifes my whole life because of their great quality...nothing compares to them!!!
4 out of 5
The swampy hell of Florida
Apr 12, 2016
Pros: Sharpenability, Material Quality, Durability
Cons: None
Kicking it Old School...
Hmmm. These are carbon steel knives. Vegetable juices stain *all* carbon steel knives! These are good quality , simple knives that have been around a long time. They are knife equivalent of cast iron cookware. You have to wipe off all moisture and lightly oil them. The blades will stain, but you will be able to sharpen them beautifully. Cared for properly, they will last several generations. I love them and have for many years. Stainless knives are more convenient to be sure. But I will always love these old school tools.
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