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Ontario Old Hickory Paring Knife 4" Blade, Hickory Handles - 7065

Customer Reviews 3.286 Read 7 reviewsWrite a Review
Part Number: OH7504
Manufacturer: Old Hickory Kitchen Knives
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Earn 89.5 points for this product.

Handcrafted in America. This knife has a high carbon steel blade and genuine hickory wood handles. The blades are tempered and hand ground to retain sharpness, and the handles are flame burnt and buffed for a unique antiqued finish. 4" blade.
Made in USA
Made in USA
This product is USA born and raised.
Wood Handles
Wood Handles
Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
3.286 (7 reviews)
3.3 out of 5 stars
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5 out of 5
Northern Virginia
Dec 08, 2013
Pros: Sharpenability, Sharpness, Durability
Cons: Material Quality, None
Great knife for the money
Just today I found my 4" Old Hickory knife in the back of a kitchen drawer. It was still sharp and a little rusty. I used my Work Sharp belt sander sharpener to sand the wood handle which has been replaced twice now over a thirty year period. Then I used the sharpener to sand the rust off the blade and then sharpen it to scary sharpness. This blade has always amazed me how sharp it gets. In fact I have some bad memories of cutting myself with this knife because it is always sharper than my other knives. Now that I have VG 10 steel in most of my kitchen knives they should be equivalent to the Old Hickory. If you don't mind taking care of your knives and not washing them in the dishwasher, Old Hickory knives are an excellent low cost choice. This knife will probably outlast me.
1 out of 5
Jo D
Mission Viejo, CA
Jul 19, 2012
Pros: None
Cons: Overall Quality, Durability, Material Quality, Construction
Very disappointed
Used them once and they started to rust. I only opened two of them. The other two are still sitting in the package, not sure I will ever open them up. Very sad, I really try to buy USA made when ever I can even if I have to pay a little more, but this time I feel like I got took.
5 out of 5
Wolfgang W.
Oct 11, 2010
Pros: Design, Construction, Material Quality, Sharpenability, Overall Quality, Durability
Cons: None
great, cheap knife
It's carbon steel people, plain and pure. It'll sharpen better and quicker than almost all stainless blades and it'll take on a patina. But remember if it rusts it's your fault not the blades. This is made by the parent company of Queen Cutlery, and they do not make junk!
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