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Old Hickory Paring Knife 3.25" Blade - 7070

Customer Reviews 3.000 Read 4 reviewsWrite a Review
Part Number: OH753
Manufacturer: Old Hickory Kitchen Knives
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Handcrafted in America. This knife has a high carbon steel blade and genuine hickory wood handles. The blades are tempered and hand ground to retain sharpness, and the handles are flame burnt and buffed for a unique antiqued finish. 3-1/4" blade
Made in USA
Made in USA
This product is USA born and raised.
Wood Handles
Wood Handles
Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
3.000 (4 reviews)
3.0 out of 5 stars
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5 out of 5
Nov 27, 2015
Pros: Construction, Durability, Material Quality, Sharpenability, Design
Cons: None
60 Years Old and Still Going Strong
I use one of these that belonged to my mother. It's still going strong. I use it at least every day or two. As with all carbon steels, this knife must be cared for. Clean and dry it after use. The blade is a good utility shape and can be easily touched up on a stone or by file. The stone will give the superior edge, but for a knife of this type, a file is usually good enough for fruits, vegetables and packaged meats. You could certainly dress out a deer with this blade, but you might have to stop a time or two to touch up the blade. For everyday kitchen utility work, the blade should last weeks or months without need of sharpening. Know what work you want a knife to perform, then choose the appropriate blade shape, blade steel, and blade length. And learn how to take care of it before you whine about it rusting.
2 out of 5
Sep 25, 2015
Pros: None
Cons: Sharpness, Sharpenability
I could not get this knife very sharp, and it rusted.
3 out of 5
Jim W
Jan 27, 2014
Pros: Material Quality, None
Cons: Sharpness
Paring Knife
It's a nice solid little knife but with price and shipping charge it's too expensive. I have much larger Old Hickory's that came just a couple bucks more. And it came dull.
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