Pros: Material Quality, Durability, Sharpenability, Construction
I used one of these knives for 15 years until it disappeared. Gets dull, sharpens up and cuts well. If you don't mind working your knife across a sharpening stone several times a year, this is a great knife. Once you've sharpened it nothing designed to never need sharpening really feels the same again. The question is do you want a knife you make sharp or do you want something which saws through things that you don't have to sharpen. Ask a fresh tomato.