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Old Hickory Slicing Knife 8" Blade - 7015

Customer Reviews 4.067 Read 15 reviewsWrite a Review
Part Number: OH758
Manufacturer: Old Hickory Kitchen Knives
Retail Price: $15.25
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Handcrafted in America. This knife has a high carbon steel blade and genuine hickory wood handles. The blades are tempered and hand ground to retain sharpness, and the handles are flame burnt and buffed for a unique antiqued finish. 8" blade.
Made in USA
Made in USA
This product is USA born and raised.
Wood Handles
Wood Handles
Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
4.067 (15 reviews)
4.1 out of 5 stars
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5 out of 5
John S
Westfield MA
Mar 15, 2016
Pros: Overall Quality, Design, Sharpenability, Sharpness, Construction, Material Quality, Durability
Cons: None
By far my favorite kitchen knife
Used as an overall kitchen and canning knife. I've used the 8" slicer for several years. It takes a wicked edge and holds it well. I like the steel and find it easy to hone quickly. The hickory handles are easily gripped and do not slip in my hand when covered with sugary juices. I've tried it against ceramic knives and prefer it most always. It is used on anything one might find in the kitchen: cooking, canning, dehydrating, slicing meats and on all fruits and vegetables. I like the way it is made: 8* length, flatness of the blade and how it curves to a sharp point. The only thing I wouldn't use it for is cutting bone. The knife is a joy to use. I've made this order as a present for a kitchen orientated friend.
5 out of 5
William K
Jan 16, 2016
Pros: Construction, Durability, Sharpenability, Sharpness, Overall Quality
Cons: None
Compare to Japanese
You don't need an expensive Japanese night, did knife ain't pretty, but neither are tires. Spend your money on the best tires, you need to, but this knife is so sharp and sharpens up easily; Who cares it this knife is ugly, it'll get the job perfectly done. Just buy this knife!
4 out of 5
Oakland, CA
Dec 14, 2015
Pros: Design, Construction, Material Quality, Sharpenability, Overall Quality, Durability
Cons: None
Pretty nice!
A couple of things about this knife: 1) it does not come sharp, 2) it will rust if you don't take care. Guess what? That is perfectly fine, because: 1) you sharpen it to your satisfaction. Use a stone, sandpaper, ceramic or diamond stick, accusharp, whatever. Once you get it sharp, you'll know how to keep it sharp. 2) Dry your knife after you wash and use it. Good carbon steel is easy to sharpen and keep sharp. This knife will serve you well for years if you do your part. I purchased this knife as a starter for a bushcraft knife. Its strong but simple construction is well suited for this type of modification. I was able to shorten the blade to 4.5" and round off the handle with only hand tools in an afternoon. I am very happy with the end product. I thank Ontario for putting out this product, and would gladly buy another.
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