Pros: Design, Construction, Material Quality, Sharpenability, Overall Quality, Durability
This is a wonderful knife as are all Okc products. I use it in the kitchen for everything from chicken and pork to fruits and vegetables. I also purchased an old hickory butcher knife, cleaver, skinning knife, and a boning knife for processing wild game. These are all high carbon blades which must be washed, dried, and oiled after use. If you are not willing to put the time into these knives don't buy them. These are high quality blades that require love.