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Svord Farmer's Knife Fixed 5-1/8" Carbon Steel Upswept Blade, Brown Hardwood Handles, Leather Sheath

Customer Reviews 5.000 Read 2 reviewsWrite a Review
Part Number: SVOFK2
Manufacturer: Svord Knives
Retail Price: $61.95
Our Price:
$46.95
You Save: $15.00 (24%)
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Description
SVOFK: Farmer's Knife
Svord
 
Svord Farmer's Knife. 9 3/4" overall. 5 1/8" Swedish high carbon tool steel upswept blade. Brown hardwood handle. White cord lanyard. Black leather belt sheath. Weight: 4.1 oz.

Blade is individually hardened and tempered using a unique heat treatment process. Blade is hand ground with a water cooled stone to produce a convex razor edge. Designed and produced by Bryan Baker.

There are four elements in a Svord knife that make them a peerless investment, that will provide years of trouble free service:
  • All Svord knives utilize the best Swedish High Carbon Tool Steel available
  • All Svord knives are individually hardened and tempered using a unique and time honored secret heat treatment process
  • Each Svord knife is hand ground on a water cooled stone
  • The Baker "Convex" edge is a "razor" factory edge, providing superb "out of box" performance
Handcrafted in New Zealand.
Leather Sheath
Leather Sheath
Leather is known for its durability and traditional appeal. When compared to kydex it is preferred for its silence when bumped against other objects, as well as blade retention.
Wood Handles
Wood Handles
Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
5.000 (2 reviews)
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5 out of 5
Bob B
Morton Grove, Il
Jul 28, 2012
Pros: Blade Sharpness, Sheath/Scabbard, Handle Material, Blade Material, Materials, Weight, Overall Quality, Finish
Cons: None
Bushcraft Bad Boy
This is a follow up review. I have had this knife a while now and wanted to let you know how great it is. I have used it to split maple branches two inches thick, make tent pegs, beaver chew, make feather sticks and it keeps its edge. The blade is kindof thin so if your batoning the baton gets chewed up, but it gets the job done. Total work horse. I won't go camping with out it.
5 out of 5
Robert B
Morton Grove, Il.
Jun 30, 2012
Pros: Blade Sharpness, Sheath/Scabbard, Handle Material, Blade Material, Materials, Weight, Overall Quality, Finish
Cons: None
Buy this knife!!
I own Cold steel, Ontario, Case, Benchmade, Buck and now this, and this is by far my favorite. It is designed to be used. It has strong L6 Steel and has been perfectly heat treated. The blade design is perfect for skinning, in the kitchen, around camp, or for what ever you decide to throw at it. I use it every day, and its low cost allows me to put it threw tougher tasks that I would have a hard time doing to my benchmade. The sheath is made out of thick leather that is glued, stiched, then rivited together. Its made out of carbon steel so it can rust. Just keep it oiled and you will have a knife that will out live you.
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