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Svord Kiwi Santoku Chef's Knife 7-1/2" Carbon Steel Blade, Black Polycarbonate Handle - SVORD-KS

Customer Reviews 4.000 Read 5 reviewsWrite a Review
Part Number: SVOKS
Manufacturer: Svord Knives
Retail Price: $59.95
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SVOKS: Kiwi Santoku Chef's Knife
The Kiwi Santoku Chef's Knife features a 7-1/2" Swedish high carbon tool steel full tang blade measuring 12" overall. The molded black polycarbonate handle has a red liner between the scales and the blade making for a better looking and better feeling knife. It has a very solid feel and is quite comfortable in the hand. As with all carbon steel blades, be sure to wipe knife completely dry before storing otherwise it will rust. Designed and produced by Bryan Baker.
  • All Svord knives utilize the best Swedish High Carbon Tool Steel available
  • All Svord knives are individually hardened and tempered using a unique and time honored secret heat treatment process
  • Each Svord knife is hand ground on a water cooled stone
  • The Baker "Convex" edge is a "razor" factory edge, providing superb "out of box" performance
  • Blade Length: 7-1/2"
  • Blade Material: Swedish High Carbon Tool Steel
  • Overall Length: 12"
  • Handle Material: Black Polycarbonate
  • Weight: 6.3 oz.
  • Made in New Zealand

UPC Code: 194003

Zytel Handles
Zytel Handles
A nylon polymer that is lightweight and extremely durable, Zytel can be shaped and textured to provide excellent grip.
4.000 (5 reviews)
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5 out of 5
Meadow Lands
Mar 29, 2015
Pros: Overall Quality, Design, Sharpenability, Sharpness, Construction, Material Quality, Durability
Cons: None
Excellent Steel!!
I love the primitive look to this blade! The blade steel, sharpness, and balance of the handle to blade is excellent. It is carbon steel, so just wipe it dry and put a little oil on it periodically and you will have no problem with rust. A great blade at a great price!
5 out of 5
Mad Professor
Nov 13, 2014
Pros: Sharpenability, Design
Cons: None
Exactly to my Taste
I've used this knife in a professional kitchen for the last week and it is a well-balanced, easily-sharpened cooking tool. It is clearly made by someone who loves and understands steel. If taking care of your equipment isn't your thing, buy some other brand. I am very pleased with the Svord Santoku.
5 out of 5
May 14, 2014
Pros: None
Cons: None
Carbon steel rusts, and that's ok!
Just wanted to say that this is carbon steel, so it will rust if you leave it in water. This is a feature, not a bug. Please ignore the 1 star reviewer.
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