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United Cutlery Honshu Kerambit (Karambit) 4" Satin Blade, Leather Boot Sheath

Customer Reviews 4.154 Read 13 reviewsWrite a Review
Part Number: UC2786
Manufacturer: United Cutlery
Retail Price: $60.00
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UC2786: United Honshu Kerambit Silver, Boot Sheath
United Cutlery
When you need an easily concealed defense weapon, this Honshu Kerambit knife is exactly what you are looking for. It features an 8 3/4" AUS-6 stainless steel blade and an over-molded handle with an open hole pommel for an easy grip. Includes a genuine leather boot sheath with a clip. 4" blade. Weight: 5.4 oz. Handcrafted in China.
Leather Sheath
Leather Sheath
Leather is known for its durability and traditional appeal. When compared to kydex it is preferred for its silence when bumped against other objects, as well as blade retention.
Zytel Handles
Zytel Handles
A nylon polymer that is lightweight and extremely durable, Zytel can be shaped and textured to provide excellent grip.
4.154 (13 reviews)
4.2 out of 5 stars
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5 out of 5
Phille J
May 19, 2014
Pros: Blade Sharpness, Sheath/Scabbard, Handle Material, Blade Material, Materials, Weight, Overall Quality, Finish
Cons: None
Much impressed and very satisfied
Very fast delivery (i live in Sweden) and i was amazed by how it feels in the hand, this is my first but not my last order.
5 out of 5
Gave N.
May 13, 2014
Pros: Blade Material, Materials, Handle Material, Weight, Finish, Overall Quality, Blade Sharpness
Cons: None
Looks exactly like a Karambit stained Me!
3 out of 5
Apr 24, 2014
Pros: Finish, Overall Quality, Materials, Weight, Sheath/Scabbard, None
Cons: Blade Sharpness, Handle Material, Blade Material
Not a low maintenance blade
First I would like to say, I have owned the black model for about a year now, and I love it. For the price, you can't beat it. I will advise anyone looking at this knife, to perches the satin model, for sheath and finish. I had to have a custom sheath made for my knife, and it scraped up the handle. Also the finish on the blade does not hold up well. A common denominator for the cons side is the metals used don't like to hold an edge well, do to the curve of the blade it is a little difficult to sharpen, so I can not be certain that I am just not sharpening it properly, however I am consistently having to sharpen the knife once per week or two. I may have a lemon I don't know, I did thorough research to the quality of this knife before hand, I just want to make sure anyone who is looking at this blade is thoroughly aware of what they are getting into, this is not a low maintenance blade, but it is worth the time and effort.
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