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Victorinox Forschner 5" Semi-Flexible Boning Knife, Fibrox Handles, Straight, Narrow Blade - 40518

Customer Reviews 4.833 Read 6 reviewsWrite a Review
Part Number: VN40518
Manufacturer: Victorinox Kitchen
Retail Price: $28.00
Our Price:
$18.95
You Save: $9.05 (32%)
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Earn 190 knifeREWARDS Points!
Forschner by Victorinox describes this item as follows:

The Choice of Professionals
  • Fibrox handle
  • 5" Narrow, straight, semi-flexible blade
  • Superior quality
  • Value-priced
  • Slip resistant Fibrox® handles
  • World renowned sharpness
  • Mirror polished finish
  • Lifetime warranty
  • Taper ground for ease of cutting
  • Made in Switzerland
Zytel Handles
Zytel Handles
A nylon polymer that is lightweight and extremely durable, Zytel can be shaped and textured to provide excellent grip.
4.833 (6 reviews)
4.8 out of 5 stars
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5 out of 5
Bruce
Virginia
Sep 06, 2016
Pros: Sharpness, Overall Quality, Durability
Cons: None
great working kitchen knife
great kitchen knife, a good size and weight, and an excellent blade
5 out of 5
Aaron
PA
Nov 29, 2012
Pros: Overall Quality, Construction, Sharpenability, Sharpness, Material Quality, Durability
Cons: None
Great Knife
I am using this to bone my deer during Archery and Rifle Season. Very nice knife stays sharp and is flexible enough to get in where I need to to de-bone the animal
5 out of 5
Bob
Redwood City, CA
Nov 16, 2012
Pros: Overall Quality, Design, Sharpenability, Sharpness, Construction, Material Quality, Durability
Cons: None
best knife I own for the kitchen (or hunting camp)
This is one remarkable knife. We all seem to want an array of kitchen knives to do the myriad tasks we encounter while preparing food, but I just keep reaching for this one to do just about everything - trimming the breast from a pheasant, carving the Thanksgiving turkey, cutting up vegetables....the list is really endless. I like this model so much I give it as a gift to my hunting and fishing friends....I've even memorized the model number-40518! It's a little stiffer than semi-flexible, but it works so well I don't care~ Do yourself a favor, though, and get a blade guard of some type to keep that sharp edge ready; can't believe the number of people who sharpen a knife and then throw it in a drawer with other things that blunt that well worked on blade.
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