Wusthof Classic 6 inch Cook's Knife
Wusthof Classic 6" Cook's Knife
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Wusthof Classic 10" Serrated Bread Knife - 4151-7

Customer Reviews 5.000 Read 1 reviewWrite a Review
Part Number: WU41517
Manufacturer: Wusthof Cutlery
Retail Price: $155.00
Our Price:
$119.95
You Save: $35.05 (23%)
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Description
WU41517: Classic | 10" Bread Knife
Wusthof

WÜSTHOF precision forged knives are goods of only the highest quality. Painstakingly manufactured these knives are pure fun to work with and will turn even the preparation of a dish into a culinary pleasure.

The classic triple riveted knife series.

Features
  • Forged from one piece of especially tempered high carbon steel to ensure an outstanding endurance
  • Extraordinary sharpness which is easy to maintain
  • Special alloyed steel
  • Stainless
  • Seamless, hygienic fit of the handle
  • Triple-riveted handle shells, full tang handle
  • Black handles made of synthetic material
  • For professional chefs and home cooking enthusiasts
  • Guaranteed against material and manufacturing defects
Specifications
  • The bread knife is one of the key items in every kitchen
  • The strong blade allows for effortless slicing of hard and soft bread without squeezing it
  • Serrated edge
  • Blade Length: 10" (26 cm)
  • Made in Solingen, Germany

UPC Code: 4002293115177

Made in Germany
Made in Germany
One of the older steel Capitals of the World: Solingen, Germany produces some of the best Kitchen knives and straight razors money can buy.
Zytel Handles
Zytel Handles
A nylon polymer that is lightweight and extremely durable, Zytel can be shaped and textured to provide excellent grip.
5.000 (1 review)
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5 out of 5
Big Mike
Valparaiso,FL
Feb 06, 2011
Pros: Overall Quality, Design, Sharpenability, Sharpness, Construction, Material Quality, Durability
Cons: None
Gift for Daughter
Gave to my daughter for use as bread & tomato knife. The quality of edge & handle are great, the blade is straight, it works great and she loves it. Nothing bad about this knife! I,ve been using them for 25 years.
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